Indian Butter Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp in a creamy, spiced tomato curry sauce made with ginger, cumin, and fenugreek. Warm and aromatic with layers of Indian spice. Serve over rice for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 16-18 frozen raw or cooked shrimp
- 1/2 teaspoon cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 1 1/2 Tablespoon butter (can substitute vegetable or olive oil)
- 1/4 - 1/3 cup onion (finely diced)
- Indian Spice Mix (from above)
- 1 1/2 - 2 teaspoon Tandoori Curry Paste (or 1/2 tsp Tandoori Masala dried spice or 1/2 tsp Garam Masala)
- 1 Tablespoon tomato paste (nice, but optional)
- 1 1/2 teaspoon brown sugar (optional)
- 1 clove garlic (minced)
- 1/2 teaspoon ginger paste
- 1 1/4 cup canned crushed tomatoes (or passata or tomato sauce)
- 1/4 - 1/3 cup heavy whipping cream (or plain yogurt, coconut cream, coconut milk (stirred),or non-dairy milk or cream)
- 1 Tablespoon dried fenugreek leaves (Kasoori Methi - optional)
- Salt and freshly ground pepper
- Lime wedges
- Chopped Cilantro
- Thinly sliced cucumber
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 687mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 167mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.