Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)
Indian Butter Rice
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 6%
CARBS 36G56% OF CAL
1G FIBER35G OTHER0G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic basmati rice cooked with butter, cardamom, cinnamon, and cashews. A rich Indian side dish meant to accompany curries and lentils.
sideindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup basmati rice
- 2 tablespoon butter (- white or salted)
- 1 tej patta (- small-sized, (Indian bay leaf))
- ½ inch cinnamon
- 2 cloves
- 2 green cardamoms
- 8 to 10 cashews (- optional)
- 1 to 1¼ cups water (or add as required)
- salt (as required)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 6%
CARBS 36G56% OF CAL
1G FIBER35G OTHER0G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 679mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.