Indian Butter Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip with Indian butter chicken flavors—spiced chicken in a tomato and cream sauce. Aromatic spices like garam masala and cumin deliver authentic taste. Serve with crackers or vegetables for a flavorful appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups cooked diced chicken
- 1 tablespoon olive oil
- 1/2 sweet onion
- 2 cloves garlic
- 1 teaspoon finely diced ginger
- 1 1/2 teaspoons garam masala
- 1 1/2 cups tomato puree
- 1/2 cup heavy cream
- 1/4 cup Greek yogurt
- 2 tablespoons butter
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (more or less to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cilantro (minced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 177mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.