Averie Cooks · by Averie Sunshine★ 4.7 (249)
Indian Butter Chicken
NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 96%
CARBS 77G30% OF CAL
5G FIBER8G SUGAR64G OTHER
FAT 61G53% OF CAL
36G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, creamy tomato-based curry with tender chicken breast and warm spices. Rich, indulgent, and deceptively easy to make at home. Serve over rice for a restaurant-quality meal in 30 minutes.
mainindiancurrychicken🍳 skilletgluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup unsalted butter (1/2 stick + 1 stick, divided)
- 1 large sweet Vidalia or yellow onion (diced small)
- 1.50 pounds boneless skinless chicken breast (diced into bite-sized pieces)
- 4 cloves garlic (finely minced or pressed)
- 2 tablespoons garam masala
- 1 tablespoon cumin
- 1 tablespoon turmeric
- 1 tablespoon ground ginger or 1+ tablespoon fresh ginger (finely chopped)
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 cup heavy whipping cream (see Notes below)
- one 8-ounce can tomato sauce (I used no-salt added; see Notes below)
- basmati rice (or your favorite rice, for serving)
- 1/3 cup fresh cilantro leaves (or to taste for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 51%·PRO 96%
CARBS 77G30% OF CAL
5G FIBER8G SUGAR64G OTHER
FAT 61G53% OF CAL
36G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 598mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 104mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.