Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (37)
Indian Basmati Rice Recipe
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 6%
CARBS 35G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, fragrant basmati rice seasoned with turmeric, curry leaves, mustard seeds, and cumin. A perfect aromatic side for curries and Indian dishes.
sideindian🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice
- boiling water
- 2 teaspoon salt
- 1 tablespoon boiling water
- ⅛ teaspoon turmeric
- 1 tablespoon ghee/oil (optional (Note 1))
- 3 curry leaves (optional (Note 1))
- ½ teaspoon black mustard seeds (optional (Note 1))
- ½ teaspoon cumin seeds (optional (Note 1))
- ½ teaspoon fennel seeds (optional (Note 1))
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 6%
CARBS 35G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1170mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.