Half Baked Harvest · by Tieghan Gerard★ 3.7 (187)
Incredibly Gooey Collapsing Chocolate Bourbon Pecan Pie Custard Cake.
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 18%
CARBS 36G38% OF CAL
4G FIBER8G OTHER25G TOTAL SUGAR
FAT 23G55% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, gooey chocolate bourbon pecan custard cake that collapses when you cut it. It's boozy, decadent, and oozes with every bite.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 egg yolks (at room temperature*)
- 4 whole eggs (at room temperature*)
- 2 tablespoons powdered sugar
- 6 tablespoons honey or pure maple syrup (I like honey a little better)
- 2 tablespoons molasses
- 2-4 tablespoons bourbon (optional)
- 1 vanilla bean (seeds scrapped*)
- 9 tablespoons cake flour*
- 4-5 ounces dark or semi-sweet chocolate (chopped)
- 1 1/4 cups whole pecans
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 18%
CARBS 36G38% OF CAL
4G FIBER8G OTHER25G TOTAL SUGAR
FAT 23G55% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 44mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.