Pinch of Yum · by Lindsay Ostrom★ 4.3
Incredible Vegan Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 27%
CARBS 62G57% OF CAL
5G FIBER54G OTHER4G TOTAL SUGAR
FAT 13G27% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy plant-based mac and cheese made with a silky sauce of nutritional yeast, plant milk, and butter. Rich, satisfying, and entirely dairy-free.
mainamericanpasta🥄 saucepandairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup nutritional yeast
- 6 tablespoons cornstarch
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 tablespoon coarse salt
- 1/4 teaspoon turmeric and paprika (for color)
- 1/2 box elbow macaroni pasta
- 1 1/2 cups non-dairy milk (unsweetened almond milk, soy milk, or oat milk are my favorites)
- 3 tablespoons non-dairy butter
- teensy squeeze of lemon juice (optional)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 27%
CARBS 62G57% OF CAL
5G FIBER54G OTHER4G TOTAL SUGAR
FAT 13G27% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1814mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.