RecipeTin Eats · by Nagi★ 5.0 (28)
Incredible, Simple French Carrot Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 0%
CARBS 5G19% OF CAL
0G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G85% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded carrots tossed with green onion, parsley, Dijon mustard, honey, lemon, and olive oil. A simple French-inspired side salad with tangy, slightly sweet flavor and bright herb notes.
sidefrenchsalad⚙️ food processordairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 4 carrots (, medium, peeled)
- 2 green onion stems (, finely sliced on the diagonal)
- 1/4 cup parsley (, finely chopped (optional))
- 1 1/2 tsp dijon mustard
- 1 tbsp honey
- 2 tbsp lemon juice (, fresh)
- 4 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 0%
CARBS 5G19% OF CAL
0G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G85% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 277mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 7mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.