Pinch of Yum · by Lindsay Ostrom★ 5.0
Incredible Gochujang Sauce
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 3G8% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 13G91% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, silky sauce made with gochujang, mayonnaise, garlic, and soy sauce. A versatile condiment for dipping, drizzling, or dressing.
condimentkorean♨️ grilldairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayo (vegan or regular)
- 1-2 tablespoons gochujang sauce (affiliate link)
- 1 clove grated garlic
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 3G8% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 13G91% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 422mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.74mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.