The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Incredible Garlic Butter Shrimp
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 52%
CARBS 6G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in garlic butter with lemon and parsley. Melt-in-your-mouth tender, rich, and ready in 15 minutes.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- salt and pepper
- 1/4 cup butter
- juice of one lemon
- 2 garlic cloves (minced)
- 3 garlic cloves (whole)
- chopped parsley for garnish
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 52%
CARBS 6G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 411mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.