Incredible BBQ Grilled Vegetables - marinated!
View original ↗
RecipeTin Eats · by Nagi5.0 (65)

Incredible BBQ Grilled Vegetables - marinated!

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 8%
CARBS 20G36% OF CAL
5G FIBER1G ADDED10G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 16G66% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An assortment of grilled vegetables with charred edges, marinated in a lemon, herb, and garlic dressing while hot. Fresh, tangy, and versatile—serve as a starter, side, or part of a salad.

sidemediterraneandairy freegluten freeveganvegetarian
View the full recipe on RecipeTin Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 red capsicum/bell peppers
  • 2 yellow capsicum/bell peppers
  • 2 red onions
  • 1 eggplant (, halved lengthwise, then 1.25cm/ 0.5" thick semi circles)
  • 2 zucchini (, 0.7cm / 1/3" thick slices on diagonal)
  • 2 bunches asparagus (, ends trimmed)
  • 200g/ 7oz button mushrooms
  • 1/4 cup (65ml) extra virgin olive oil
  • 1 tsp each salt and pepper
  • 3 cloves garlic (, minced)
  • 1/4 cup parsley (, roughly chopped (or chives))
  • 1/3 cup (85ml) lemon juice
  • 1/3 cup (85ml) extra virgin olive oil
  • 2 tsp white sugar
  • 2 garlic cloves (, minced)
  • 1/2 tsp each salt and pepper
  • 1/2 tsp each dried basil, parsley, oregano, thyme ((Note 2))
  • 1/2 - 1 tsp chilli flakes ((adjust spice to taste, Note 3))
PREP
20M
SODIUM
441MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.