The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Incredible Bacon Ranch Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 23%
CARBS 31G32% OF CAL
1G FIBER27G OTHER2G TOTAL SUGAR
FAT 23G54% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad with bacon, cheddar, fresh vegetables, and creamy ranch dressing. Satisfying and crowd-friendly, it works as a side dish at picnics and potlucks.
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Nutrition & ingredients
Ingredients
serves 12- 16 ounces fusilli tri-color pasta, (or pasta of choice)
- 10 slices bacon, (cooked and crumbled)
- 3 Roma tomatoes, (diced)
- 2 cups broccoli, (chopped)
- 5 ounces sliced olives
- 2 cups cheddar cheese, (shredded)
- 1 cup mayonnaise (or Greek yogurt)
- 1 packet dry ranch seasoning ((about 2 tablespoons))
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 23%
CARBS 31G32% OF CAL
1G FIBER27G OTHER2G TOTAL SUGAR
FAT 23G54% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 659mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.