Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Ina Garten’s Roasted Balsamic Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 9%
CARBS 11G33% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts tossed with pancetta and finished with balsamic vinegar. A crispy, salty side that's elegant enough for a dinner party.
sideamerican🍪 sheet pan🍳 skillet🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core — leave the teensy ones whole
- 4 ounces pancetta, sliced 1/4 inch thick, optional
- 1/4 cup olive oil
- 1 1/2 teaspoons kosher salt, or more or less to taste
- 1/2 teaspoon freshly ground pepper, plus more, to taste
- 1 tablespoon syrupy balsamic vinegar or 1/2 cup standard, store-bought balsamic, see notes above
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 9%
CARBS 11G33% OF CAL
5G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 10G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 470mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 45mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.