Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Ina Garten's Quiche
NUTRITION · PER SERVING130M COOK
CAL 16%·PRO 21%
CARBS 5G6% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 29G81% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French quiche with a flaky pastry crust, savory egg custard, crispy bacon, rich Gruyère, and caramelized sweet onions. Elegant and satisfying.
mainfrenchegg disheggs🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pastry crust (homemade or store-bought)
- 1 tablespoon unsalted butter
- 1 yellow onion (thinly sliced)
- Salt and pepper (to taste)
- 4 ounces bacon (cut into 1/2 inch pieces)
- 5 ounces shredded Gruyère cheese
- 1 1/4 cups heavy cream
- 3 large eggs
- 2 teaspoons fresh thyme leaves
At a glance
PER SERVING · TIME 130M
CAL 16%·PRO 21%
CARBS 5G6% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 29G81% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 377mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 217mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.