Food Faith Fitness · by Melissa Search★ 4.7 (3)
Ina Garten's Potato Salad
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 7%
CARBS 30G36% OF CAL
5G FIBER22G OTHER3G TOTAL SUGAR
FAT 21G59% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy potato salad with fresh dill, celery, and red onion. Ina Garten's approach delivers a classic that works for any gathering.
sideamericansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds small, white potatoes
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill
- 3 teaspoons salt (divided)
- 2 teaspoons freshly ground black pepper (divided)
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 7%
CARBS 30G36% OF CAL
5G FIBER22G OTHER3G TOTAL SUGAR
FAT 21G59% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1240mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.