Ina Garten's Pot Roast Recipe (Company Pot Roast)
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Foolproof Living · by Aysegul Sanford★ 4.9 (18)

Ina Garten's Pot Roast Recipe (Company Pot Roast)

NUTRITION · PER SERVING330M COOK
CAL 45%·PRO 100%
CARBS 24G10% OF CAL
4G FIBER8G SUGAR11G OTHER
FAT 55G54% OF CAL
19G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant pot roast braised in red wine and cognac with root vegetables and aromatics. Rich and savory, it's a classic dinner party main course that can be made in the oven or slow cooker.

mainamericanroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 5 pounds boneless beef chuck roast (prime or choice (both works))
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons black pepper
  • 5 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 cups carrots (peeled and chopped)
  • 2 cups yellow onions (chopped)
  • 2 cups celery (chopped)
  • 2 cups chopped leeks (chopped (both white and light green parts) or use 1 small chopped onion)
  • 1 teaspoon black pepper
  • 5 garlic cloves (minced)
  • 2 cups red wine (Burgundy or Chianti)
  • 2 tablespoons Cognac or brandy (optional)
  • 1 large can diced tomatoes ((28-ounce) )
  • 1 cup chicken stock
  • 3 branches fresh thyme
  • 2 branches fresh rosemary
PREP
30M
SODIUM
1055MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.