Foolproof Living · by Aysegul Sanford★ 4.8 (5)
Ina Garten's Irish Soda Bread Recipe
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 22%
CARBS 50G60% OF CAL
7G FIBER3G ADDED4G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 9G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Irish soda bread studded with currants and brightened by orange zest, requiring no yeast. Dense and slightly sweet, it's wonderful warm with butter or alongside soups and stews.
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Nutrition & ingredients
Ingredients
serves 8- 4 cups all-purpose flour (plus more for currants and the counter)
- 2 tablespoons granulated (or cane or coconut sugar)
- 1 teaspoon baking soda
- 1 ½ teaspoons kosher salt
- 4 tablespoons unsalted butter ((1/2 stick) cold, cut into ½-inch small pieces)
- 1 ¾ cups buttermilk (cold)
- 1 large egg
- 1 teaspoon orange zest
- 1 cup currants
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 22%
CARBS 50G60% OF CAL
7G FIBER3G ADDED4G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 9G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 553mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.