Ina Garten's Chicken Stock Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken stock simmered with vegetables, herbs, and aromatics. Rich, clear, and flavorful base for soups, sauces, and braises. A pantry staple that elevates any dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 whole chickens* ((4-5 pound each))
- 3 large yellow onions (unpeeled and quartered)
- 6 carrots (unpeeled and cut in thirds)
- 4 celery stalks with leaves (cut in thirds)
- 4 parsnips (unpeeled and cut in thirds (optional))
- 20 fresh parsley sprigs
- 15 fresh thyme sprigs
- 20 fresh dill sprigs
- 1 head garlic (unpeeled and cut in half crosswise)
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 4471mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 107mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.