Simply Delicious · by Alida Ryder★ 4.7 (18)
Ina Garten's blueberry crumb cake
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 14%
CARBS 91G66% OF CAL
2G FIBER33G OTHER56G TOTAL SUGAR
FAT 19G30% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist crumb cake studded with blueberries and topped with a cinnamon streusel. A classic tea-time dessert with a rich butter and sour cream base.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 150 g room temperature butter
- 200 g sugar
- 2 extra-large eggs
- 5 ml 1 tsp vanilla extract
- 200 g sour cream
- 200 g flour
- 10 ml 2 tsp baking powder
- 2.5 ml 1/2 tsp salt
- 200 g 1 cup fresh blueberries
- 1 tbsp lemon zest
- 50 g caster sugar
- 100 g brown sugar
- 50 g butter (melted)
- 150 g flour
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 14%
CARBS 91G66% OF CAL
2G FIBER33G OTHER56G TOTAL SUGAR
FAT 19G30% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 274mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.