Simply Scratch · by Laurie McNamara
In-N-Out Spread Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 5G31% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, savory spread combining mayo, ketchup, mustard, pickles, and vinegar. Works as a burger spread, sandwich topping, or dip.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise (I use light mayo)
- 3 tablespoons ketchup (I use sugar free)
- 2½ tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 1 pinch (small) kosher salt
- 1 pinch freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 5G31% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 384mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 2mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.