In-N-Out Pull Apart Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart sliders filled with caramelized onions, seasoned ground beef, and melty cheese on brioche buns. These are inspired by a famous burger chain and great for casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe In-N-Out spread
- 2 tablespoons unsalted butter
- 1 large yellow onion (finely diced)
- 1 pinch kosher salt
- 1 pound ground beef
- 1½ tablespoons au jus gravy mix (homemade or store-bought)
- 12 brioche slider buns (or Hawaiian or regular slider buns)
- 12 slices american cheese (more or less to preference)
- crisp iceberg lettuce leaves
- thinly sliced tomato
- spicy peppers
- french fries or potato wedges
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 8m
- Sodium
- 1823mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 694mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.