In N Out Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and potatoes layered with cheddar cheese and topped with an In-N-Out style sauce of mustard, ketchup, mayo, and pickles. Savory and nostalgic. A quick Instant Pot weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 2 Tbsp dried minced onion
- 1 tsp kosher salt, divided
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ cup beef broth
- 2 medium Russet potatoes, peeled and cut into half inch cubes
- 1 (8 oz) can tomato sauce
- 1 Tbsp yellow mustard
- Optional toppings: shredded cheddar, diced tomatoes, diced pickles
- 2 Tbsp mayo
- 2 Tbsp ketchup
- 2 Tbsp diced dill pickles
- 1 tsp pickle juice
- ½ tsp dry minced onion
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1114mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.