In-N-Out Burger Copycat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade recreation of the fast-food classic with thin smash burgers, crispy edges, melted American cheese, caramelized onions, and tangy sauce. It's a beloved American sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 yellow onions (small diced)
- 1 tablespoon neutral oil
- 1 pound ground beef ((80/20))
- Kosher salt
- Freshly ground black pepper
- 6 dill pickle chips (minced)
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- Pinch garlic powder
- Pinch kosher salt
- Freshly ground pepper
- Burger Assembly:
- 4 burger buns
- 1 tablespoon unsalted butter
- 2 ripe vine tomatoes (sliced ¼-inch thick)
- 1 iceberg lettuce head (torn burger-sized )
- 8 slices American cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1756mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 737mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.