In-A-Hurry Meat Sauce (in under 20 minutes)!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick meat sauce combining ground beef with fresh vegetables, garlic, and marinara, ready in under 20 minutes. Served over spaghetti with herbs and cheese. An easy, elevated weeknight pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons extra virgin olive oil or butter
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 8- ounce package baby Bella mushrooms (finely diced (optional))
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- 1/4 teaspoon hot pepper flakes (more as desired)
- 1 24- ounce jar of your favorite spaghetti sauce
- Fine sea salt (as needed)
- Black pepper (as needed)
- 1 green or red bell pepper (finely diced)
- 1 zucchini (diced (about 1 cup))
- Fresh parmesan cheese
- Hot pepper flakes
- Ricotta cheese
- Fresh basil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1206mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1584mg
- Calcium
- 293mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.