Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Impossibly Soft & Pillowy Homemade Ricotta Gnudi
NUTRITION · PER SERVING610M COOK
CAL 29%·PRO 44%
CARBS 31G22% OF CAL
6G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 41G64% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ricotta gnudi are tender, pillowy dumplings lighter than gnocchi, tossed with browned butter, sage, and fresh spring vegetables like asparagus and peas. Finished with lemon and Parmesan, this is an elegant restaurant-quality dish.
mainitalian🍪 sheet pan🍲 stockpot🍳 skilletvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb fresh ricotta
- ¼ cup Pecorino Romano (grated)
- ¼ cup all-purpose flour (plus about ½ cup more for work surface)
- 1 large egg yolk
- 1 tsp Kosher salt (plus more for serving)
- ¼ tsp freshly ground black pepper (plus more for serving)
- 4 Tbsp unsalted butter
- 2 sprigs of fresh sage (optional)
- 1 bunch asparagus (ends trimmed, stalks cut into 1" pieces)
- 4 oz fresh English peas
- Parmigiano Reggiano (for serving)
- 1 lemon (zested, for serving)
- Extra virgin olive oil (for serving)
- Flaky sea salt (for serving)
At a glance
PER SERVING · TIME 610M
CAL 29%·PRO 44%
CARBS 31G22% OF CAL
6G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 41G64% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1200mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 451mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.