Impossibly Easy Apple Almond Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender French apple almond cake with crisp edges, delicate crumb, and a balance of sweet fruit and nutty flavor. Serve warm with ice cream, whipped cream, or powdered sugar for an elegant fall dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup (90g) all-purpose flour
- ⅓ cup (35g) almond flour
- ¾ tsp baking powder
- ½ tsp kosher salt
- ¼ tsp ground cinnamon
- Pinch of ground nutmeg
- 2 large eggs (100g), (room temperature)
- ¾ cup (150g) granulated sugar
- 8 Tbsp (½ cup; 113g) unsalted butter, (melted and cooled slightly)
- 2 tsp pure vanilla extract or vanilla bean paste
- 3 medium Honeycrisp apples, (cut into ¼-½ -inch thick slices, about 3½-4 cups (~400G) – you do NOT need to peel them!)
- ⅓ cups (30g) sliced almonds
- Confectioners sugar, (for dusting)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 128mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 27mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.