Impossibly Creamy Salted Caramel Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-creamy cheesecake with a salted caramel drape and graham cracker crust. Rich, decadent, and bakery-quality with the perfect balance of sweet caramel and salty finish. A showstopper dessert for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (200g) granulated sugar
- 6 Tbsp (84g) unsalted butter, (room temperature, cut into cubes)
- ½ cup (118ml) heavy whipping cream, (room temperature or slightly warmed)
- 1 tsp flaky sea salt
- 1½ cups (180g) graham cracker crumbs ((about 12 graham crackers))
- 3 Tbsp (42g) unsalted butter, ( melted, see note below)
- 2 Tbsp (24g) granulated sugar
- Pinch of kosher salt
- 2 8oz (454g) packages cream cheese, (softened)
- ⅔ cup (130g) granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs, (about 100g) (lightly beaten)
- ¼ cup (80g) salted caramel, (recipe below)
- Whipped cream
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 940mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.