Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Impossibly Creamy Pumpkin Pasta with Sage
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 28%
CARBS 59G42% OF CAL
3G FIBER53G OTHER3G TOTAL SUGAR
FAT 32G51% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a velvety pumpkin sauce enriched with mascarpone and Parmesan, accented with sage and a hint of cinnamon. A comforting fall dish.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb dried mafaldine pasta
- Kosher salt
- 4 Tbsp unsalted butter
- ½ cup canned pumpkin purée
- ½ cup mascarpone cheese
- ¼ cup grated Parmesan, (plus more for serving)
- 2 Tbsp sage leaves, (finely chopped)
- Pinch of ground cinnamon
- 2 large egg yolks
- Freshly ground black pepper
- Extra virgin olive oil (for serving)
- Flaky sea salt (for serving)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 28%
CARBS 59G42% OF CAL
3G FIBER53G OTHER3G TOTAL SUGAR
FAT 32G51% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 759mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.