Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Impossibly Creamy Deep Dish Quiche Lorraine with Flaky Crust
NUTRITION · PER SERVING245M COOK
CAL 41%·PRO 41%
CARBS 28G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 70G77% OF CAL
37G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tall, elegant deep-dish quiche with a buttery pâte brisée crust, creamy egg custard, smoky bacon, and nutty Gruyère cheese. Restaurant-quality French brunch.
mainfrenchporkeggs🍪 sheet pan⚙️ food processor🍳 skillet🔥 oven
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (260g) all-purpose flour, (plus more for dusting)
- ½ tsp kosher salt
- ¾ cup (168g; 12 Tbsp) unsalted butter, (very cold, cubed)
- 5 Tbsp ice water
- 8 large eggs
- 3 cups (750ml) heavy cream
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ¼ tsp ground nutmeg
- 6 slices (175g) of high-quality bacon, cut into lardons (thin strips)
- 1¼-½ cups (125-150g) of Gruyere, (Comte, or Emmental cheese, freshly shredded)
- Lightly dressed mixed greens salad
At a glance
PER SERVING · TIME 245M
CAL 41%·PRO 41%
CARBS 28G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 70G77% OF CAL
37G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 25m
- Sodium
- 787mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 281mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.