The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Impossible Pie
NUTRITION · PER SERVING57M COOK
CAL 16%·PRO 13%
CARBS 30G36% OF CAL
1G FIBER5G OTHER24G TOTAL SUGAR
FAT 20G56% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deceptively simple dessert where the batter magically forms its own crust while baking, creating a creamy custard filling with a crunchy coconut topping. Ready in minutes.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- ½ cup unsalted butter
- ½ cup all purpose flour
- 2 cups milk
- ⅔ cup granulated sugar
- 1 cup sweetened shredded coconut
- 1 ½ teaspoon vanilla
- ¼ teaspoon nutmeg (optional)
At a glance
PER SERVING · TIME 57M
CAL 16%·PRO 13%
CARBS 30G36% OF CAL
1G FIBER5G OTHER24G TOTAL SUGAR
FAT 20G56% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 50m
- Sodium
- 94mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 96mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.