Jo Cooks · by Joanna Cismaru★ 4.5 (154)
Impossible Pie
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 15%
CARBS 29G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 26G64% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-like coconut pie with a hint of nutmeg that magically forms its own crust while baking. Dump all ingredients into a blender and let the oven do the work.
dessertamericanbaked good🥧 baking dish🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups milk
- 1 cup unsweetened coconut (shredded)
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 8 tablespoon butter (unsalted, melted (1 stick))
- 3/4 cup sugar
- 1/8 teaspoon nutmeg (ground)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 15%
CARBS 29G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 26G64% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 144mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.