Impossible Meatloaf (Stuffed with Cheese)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan meatloaf made with plant-based meat and stuffed with vegan mozzarella, finished with a sweet and tangy glaze. It has the texture and comfort of traditional meatloaf while being fully plant-based.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- (2) 12-ounce packages Impossible meat
- 1/4 cup ketchup
- 1 tablespoon vegan Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- few shakes black pepper
- 1/2 cup panko breadcrumbs
- 1/2-1 cup vegan mozzarella shreds (optional for cheese stuffed)
- 1 cup ketchup
- 1/4 cup brown sugar (or maple syrup)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 881mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 160mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.