Nora Cooks · by Nora★ 5.0 (11)
Impossible Meatballs
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 8%
CARBS 3G24% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based meatballs made with Impossible ground beef, breadcrumbs, and savory seasonings. Versatile enough for subs, pasta, or appetizer platters.
starteramericanbeef🍪 sheet pan🥣 mixer🔥 ovendairy freevegan
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup breadcrumbs (I used panko)
- 1/4 cup unsweetened soy milk
- 4 tablespoons JUST Egg (or flax eggs, see Notes)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- (2) 12 ounce packages Impossible ground beef
- 1/4 cup finely chopped yellow onion
- 3 tablespoons chopped Italian flat leaf parsley (optional)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 8%
CARBS 3G24% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 41mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.