Shugary Sweets · by Aimee Shugarman★ 4.0 (1)
Impossible Coconut Pie
NUTRITION · PER SERVING115M COOK
CAL 15%·PRO 13%
CARBS 31G42% OF CAL
1G FIBER5G OTHER26G TOTAL SUGAR
FAT 17G52% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A self-saucing custard pie packed with coconut and a hint of nutmeg that bakes into a rich, custardy texture. A simple, impressive dessert with minimal effort.
dessertamerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 3/4 cup whole milk
- 1 cup shredded sweetened coconut
- 4 large eggs
- 2 teaspoons vanilla extract
- 6 Tablespoons unsalted butter (melted)
- 3/4 cup granulated sugar
- 1/8 teaspoon nutmeg (for garnish)
- whipped cream (for garnish)
At a glance
PER SERVING · TIME 115M
CAL 15%·PRO 13%
CARBS 31G42% OF CAL
1G FIBER5G OTHER26G TOTAL SUGAR
FAT 17G52% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 308mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 63mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.