"Impossible" Coconut Custard Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl coconut custard pie made with pancake mix that forms three delicious layers while baking. Creamy, coconutty, and surprisingly simple, this 'impossible' pie is a crowd-pleaser.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup unsalted butter (softened)
- 4 large eggs
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons coconut extract (recommended but if you don’t have it, add additional vanilla extract)
- 1 cup sweetened shredded coconut flakes
- 2 cups 2% or whole milk
- 1/2 cup pancake mix (i.e. Bisquick or Krusteaz)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 208mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 93mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.