The Recipe Critic · by Alyssa Rivers
Impossible Cheeseburger Pie
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 60%
CARBS 20G18% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 26G54% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and cheese casserole with Bisquick batter creating an impossible pie texture, flavored like a cheeseburger. A comfort-food main dish with an unexpected texture.
mainamericancasserolebeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ½ onion, (diced)
- 2 cloves garlic, (minced)
- 1 cup canned petite diced tomatoes
- 2 tablespoons dill relish
- salt and pepper, ( to taste)
- 1 cup Bisquick mix
- 2 cups milk
- 3 large eggs, (room temperature)
- 1 ½-2 cups cheddar cheese, (shredded)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 60%
CARBS 20G18% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 26G54% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 771mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 384mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.