Making Thyme for Health · by Sarah Rotavera★ 5.0 (2)
Immune-Boosting Lemon Ginger and Turmeric Cubes
NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen cubes of blended lemon, ginger, and turmeric with black pepper. A wellness-focused prep component for adding to water or tea.
componentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup lemon juice (about 4 lemons)
- 10 g fresh ginger (peeled (about 4-inches))
- 10 g fresh turmeric (peeled (about 4-inches))
- fresh ground black pepper (just a pinch! (this helps absorption of the turmeric))
At a glance
PER SERVING · TIME 15M
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.