Immaculate Bites · by Imma Adamu★ 4.7 (3)
Imitation Crab Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 35%
CARBS 10G14% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 19G60% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple crab salad with chunks of celery, onion, and a tangy, spicy mayo dressing. Fresh and vibrant, served as a lunch, appetizer, or light dinner.
starteramericansaladshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) imitation crab meat
- ¼ cup (40g) onion, (diced)
- 1-2 green onion (diced)
- ½ cup (50g) celery, (diced)
- ⅓-½ cup (75-115g) mayonnaise
- 1 teaspoon (5g) Dijon mustard
- ½-1 teaspoon (2-5g) Creole seasoning
- ½ lemon
- salt and freshly ground pepper (to taste)
- ½ teaspoon (1-2g) dill
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 35%
CARBS 10G14% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 19G60% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 798mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 25mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.