Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (3)
Imitation Crab Dip
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 6G12% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 18G82% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory crab dip with sour cream, mayonnaise, and fresh green onions. Ready in minutes and perfect for appetizer spreads at gatherings.
starteramericangluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup imitation crab meat (roughly chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons green onions (thinly sliced)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 6G12% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 18G82% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 338mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 47mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.