Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Imitation Crab Ceviche
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 10%
CARBS 17G47% OF CAL
4G FIBER8G OTHER5G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh ceviche-style dish made with imitation crab, avocado, lime, and fresh vegetables. Cold and refreshing, perfect as an appetizer or party starter.
starterperuviansaladshellfishdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound imitation crab meat (shredded)
- 1 large ripe avocado (diced)
- 1 medium red onion (finely chopped)
- 2 medium tomatoes (seeded and diced)
- 1/2 cup cucumber (diced)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup fresh lime juice (about 2 limes)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 10%
CARBS 17G47% OF CAL
4G FIBER8G OTHER5G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 585mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 96mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.