Illinois Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked egg noodle casserole bound in a creamy cottage cheese and sour cream sauce, seasoned with garlic, Worcestershire, and poppy seed. Comforting and rich, suitable for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp butter
- 1 green onion, diced
- 2 ½ cups chicken broth
- 8 ounces uncooked egg noodles
- 1 cup cottage cheese
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp poppy seeds
- 1 tsp hot sauce
- ½ cup shredded parmesan or gruyere cheese
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 828mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 164mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.