Idli Manchurian
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Indo-Chinese fusion snack made from leftover idlis stir-fried with garlic, ginger, and peppers in a tangy sauce. Lightly sweet and sour with heat from chillies and soy sauce. A creative way to transform leftover steamed cakes into something new.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 medium to large idlis
- 2 tablespoons oil
- 1 tablespoon oil
- 1.5 teaspoon finely chopped garlic
- 1 teaspoon finely chopped ginger
- 1 medium onion (- cut in small cubes or squares or 1/3 cup onion)
- 1 small capsicum (or green bell pepper - cut in small cubes or squares or 1/3 cup)
- 1 tablespoon soy sauce ((naturally fermented))
- ½ tablespoon sweet red chilli sauce (or tomato ketchup)
- ½ tablespoon red chilli sauce (or sriracha sauce)
- ¼ teaspoon black pepper powder (or add as required)
- salt (as required)
- 1 to 2 tablespoons chopped coriander leaves
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1167mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.