Idli Chaat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover idli is pan-fried until crispy, then tossed with tangy tamarind chutney, spices, onions, and crispy sev. Quick and filling, it's a fun street-food-style snack or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 9 to 10 Idli (- regular sized)
- 1 to 2 tablespoons oil (or as required, for pan frying idli)
- 1 onion (small-sized, finely chopped)
- 1 tomato (small-sized, finely chopped - optional)
- 3 to 4 tablespoons curd ((yogurt) - dairy or vegan, add as required and optional)
- 3 tablespoons Mint-Coriander Chutney
- 3 tablespoons Tamarind Chutney (or as required)
- 3 tablespoons boondi ((fried gram flour balls) - optional)
- ¼ to ½ teaspoon red chili powder
- ½ to 1 teaspoon chaat masala (or add as required)
- ½ teaspoon roasted cumin powder (or add as required)
- 2 to 3 tablespoons sev (- finer thin variety, for garnish)
- black salt (or edible food grade rock salt or regular salt, add as required)
- 2 to 3 tablespoons chopped coriander leaves (- for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 969mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.