Dassana's Veg Recipes · by Dassana Amit★ 5.0 (16)
Idiyappam Recipe | Nool Puttu (String Hoppers)
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 9G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed rice noodles pressed into thin strands, light and mild in flavor. Commonly served with coconut milk or vegetable curry.
mainindiangrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (130 grams) Rice Flour
- 1.25 to 1.3 cups hot water (- for kneading)
- ¼ teaspoon salt (or add as required)
- ¼ cup coconut (- freshly grated, optional)
- 2 cups water (- for steaming)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 9G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 52mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.