Half Baked Harvest · by Tieghan Gerard★ 4.1 (15)
Idiot Proof Creamy Tomato and Curry Butter Lobster Pasta.
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 53%
CARBS 71G39% OF CAL
6G FIBER55G OTHER11G TOTAL SUGAR
FAT 37G46% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lobster pasta in a rich, creamy tomato and curry butter sauce finished with fresh basil. This elegant dish is decadent and flavorful. Serve as a special occasion dinner.
mainitalianpastashellfish🍳 skillet🍲 stockpot🥄 saucepan♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil
- 5 cloves garlic (minced or grated)
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon dried basil & oregano
- salt and pepper (taste)
- 2 tablespoons tomato paste
- 1 ounce can whole san marzano tomatoes (28)
- 1/2 cup white wine
- 2 1/2 cups water
- 4 ounces cream cheese (cubed)
- 1/2 cup cream or whole milk
- 1 pound long cut pasta (I used Fusilli Col Buco)
- 4 lobster tails
- 8 tablespoons unsalted butter
- 1 teaspoon spicy yellow curry powder
- salt (to taste)
- 2 tablespoons fresh basil (chopped + more for serving)
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 53%
CARBS 71G39% OF CAL
6G FIBER55G OTHER11G TOTAL SUGAR
FAT 37G46% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 714mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.