365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Idaho Homestyle Casserole
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 29%
CARBS 39G53% OF CAL
5G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed potatoes folded into a creamy, homemade cheese sauce with bacon. A comforting potato casserole that serves as an ideal side dish to any main.
sideamericancasserole♒ steamer🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Russet potatoes, peeled and sliced into ¼ inch rounds
- 2 Tbsp butter
- 1 Tbsp onion pulp
- 2 Tbsp flour
- 1 cup milk, warmed
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp crushed rosemary
- Pinch of smoked paprika
- ½ cup bacon crumbles
- ½ cup Colby Monterey Jack Blend
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 29%
CARBS 39G53% OF CAL
5G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1048mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.