House of Nash Eats · by Amy Nash★ 4.7 (11)
Idaho Finger Steaks
NUTRITION · PER SERVING150M COOK
CAL 33%·PRO 75%
CARBS 51G31% OF CAL
7G FIBER38G OTHER7G TOTAL SUGAR
FAT 31G43% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of marinated beef, breaded and fried until golden. A regional Idaho specialty that's perfect as an indulgent dinner or party appetizer.
mainamericanbeef🌡️ thermometer🫕 dutch oven🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound beef sirloin or cube steak cut into ½-inch by 3-inch strips
- 2 cups buttermilk
- 1 teaspoon Worcestershire sauce
- 4 teaspoons kosher salt (divided)
- 2 teaspoons freshly ground black pepper (divided)
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 cups all-purpose flour
- 1 teaspoon smoked paprika
- Vegetable oil for frying
At a glance
PER SERVING · TIME 150M
CAL 33%·PRO 75%
CARBS 51G31% OF CAL
7G FIBER38G OTHER7G TOTAL SUGAR
FAT 31G43% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1942mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 184mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.