365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Idaho Casserole
NUTRITION · PER SERVING24M COOK
CAL 29%·PRO 100%
CARBS 54G37% OF CAL
7G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 19G29% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot casserole combining tender chicken, potatoes, caramelized onions, crispy bacon, and sharp cheddar cheese. It's a complete one-pot dinner with savory comfort-food flavors and minimal preparation.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 strips of thick bacon, chopped
- 1 medium yellow onion
- ½ cup chicken broth
- 12 ounces chicken tenderloins (frozen or fresh)
- 1 pound Idaho potatoes, peeled and cut into ¾ inch cubes
- 1 tsp garlic salt
- Pinch of crushed red pepper
- ½ tsp black pepper
- 1 tsp dried parsley
- 1 Tbsp cornstarch
- 1 cup shredded sharp cheddar cheese
- 2 diced green onions
At a glance
PER SERVING · TIME 24M
CAL 29%·PRO 100%
CARBS 54G37% OF CAL
7G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 19G29% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 2544mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1759mg
- Calcium
- 334mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.