RecipeTin Eats · by Nagi★ 5.0 (21)
Icing for Biscuits (Royal Icing)
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Royal icing for decorating cookies and biscuits, made from powdered sugar and eggs. Sets hard with a glossy sheen, perfect for detailed cookie decorating and festive treats.
componentbritishdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 60- 500g / 1 lb PURE icing sugar / powdered sugar (, sifted (plus extra for adjusting) (Note 1))
- 1/4 cup egg whites ((~3 eggs) (Note 2))
- 2 tbsp corn syrup ((or 1.5 tbsp glucose syrup, Note 3))
- 1 - 1 1/2 tbsp water (, plus more as needed)
- Food Dye - liquid or gel (, go by eye for quantity (Note 4))
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.32mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.