Icelandic Skyr Spice Cake with Toffee Sauce
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Broma Bakery · by Sarah Fennel

Icelandic Skyr Spice Cake with Toffee Sauce

NUTRITION · PER SERVING—
CAL 25%·PRO 18%
CARBS 55G44% OF CAL
4G FIBER24G OTHER27G TOTAL SUGAR
FAT 28G50% OF CAL
14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced cake made with Icelandic skyr, dark rum, and warm spices like cinnamon and ginger, served with toffee sauce. Rich, moist, and aromatic.

dessertbaked goodvegetarian
View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup light or dark brown sugar
  • 2 tablespoons dark molasses
  • 3 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 10 ounces (2 containers) Icelandic Provisions Skyr
  • 2 cups all-purpose flour
  • 1 cup light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1/2 cup unsalted butter
  • 1/2 cup light or dark brown sugar
  • 1/2 cup heavy cream
  • 1 tablespoon dark rum (optional)
PREP
—
SODIUM
205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.